First off, please, let me apologize that there is still no video on my no electricity required hummus. I thought I would be able to squeeze in the time to get it completed for this week’s posting, but, I underestimated how busy I would be. I have several projects in the works right now that have consumed much more time than I expected and have a deadline before December 1st. So, I will post the video by December 2nd.
One of these projects is a personal one that I have been dreaming and wanting to cross off my bucket list for over 10 years. Ten years ago, I was introduced to the idea of National Novel Writing Month (NaNoWriMo). Every November, people from around the globe come together to write novels of 50,000 words or more. I just loved the idea so much that ever since then, every November, I have tried to accomplish writing a novel. But, every year, I get too busy and let other tasks take priority over it. This year, although I did not start out strong and thought I would give up especially because I am still grieving, but I have decided to give it my all in the last two weeks. I am grateful that I still have time to make the deadline even if it means that I have to prioritize it over other tasks. So, in the meantime, let’s talk about Thanksgiving.
Personally, as someone who loves to cook and eat, I love Thanksgiving. Most of the time, I am either cooking for myself or my nuclear family. Thanksgiving is a time that I get to show my love for family and friends through my cooking. However, I am not having a big Thanksgiving this year. My nearby relatives who always came moved across country earlier this year. So, this year, I am cooking for myself and my Mom (also a Vegetarian). Since there is just the two of us, I want to keep our budget in mind by doing something different this year. Instead of a more traditional Vegetarian twist on Thanksgiving meal, I am going to make our favorite meal: vegetable lasagna. When I post my hummus video, I will share pictures and the recipe that I used for my lasagna.
But, if you are Vegetarian, do not fret just because Thanksgiving is also known as “Turkey Day,” it is easy to enjoy a more traditional Thanksgiving. First off, if you are not doing all of your own cooking and you are visiting friends or family who are not Vegetarian, a lot of the traditional side dishes are naturally Vegetarian (Vegan can be a bit trickier). Secondly, if you are doing the whole dinner, your main center piece can be more traditional without being a heavily processed, soy-based, fake tasting tofurkey. Instead, seek out easy, hearty, filling, whole food recipes like grilled Portobello mushrooms, bean burgers, etc. Here are some ideas from Buzzfeed, with beautiful pictures that will make your mouth water: 22 Delicious Meatless Mains To Make For Thanksgiving
Last year was my first Vegetarian Thanksgiving. It took me a while to come up with the menu because there were so many recipes to be found online. Except for buttermilk in the cornbread muffins, all of the dishes were Vegan. All of the dishes were relatively healthy (no refined sugar or gluten) but they still tasted indulgent, and they were all relatively easy to make. For our main dish, I made Vegan Lentil “Meatloaf” (similar in taste and texture to traditional meatloaf) because I wanted a way to incorporate my Dad’s memory into our celebration. When he was alive, his favorite dish to make our family was meatloaf. It was a great Thanksgiving meal and the turkey was definitely not missed.
2013 Vegetarian Thanksgiving Menu
Kite hill vegan cheese with rice crackers (not pictured)
Vegan Pralined Sweet Potatoes with Orange Juice
Mash Potatoes (store bought)
Vegetarian Mushroom Gravy
Roasted Brussels Sprouts with Balsamic Vinegar
Cornbread Muffins (not the exact recipe I used, but similar)
What is your favorite Vegetarian Thanksgiving dish? How do you do Thanksgiving on a budget? I would love to know.
This year, I am also grateful for those of who you stop by my blog. For those of you who celebrate, I hope you enjoy your Thanksgiving!